Asian bok choy recipes

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You can use my simple to follow recipe with any kind of Chinese greens to recreate this iconic Chinese dish at home. Walk into any Chinese restaurant in the world and it is almost guaranteed the menu will include a simple vegetables stir fry dish with oyster sauce and garlic oil. This iconic dish looks and sounds very simple, and should be very easy to recreate at home, but can be deceptively tricky to replicate. This is the recipe that makes me finally able to reliably recreate this in my own kitchen.
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Wok-Seared Baby Bok Choy with Chili Oil and Garlic

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Bok Choy Stir Fry Recipe - Love and Lemons

But as an adult, you can appreciate their health benefits and versatility, especially when you can use them from breakfast to dinner. The bok choy is thinly sliced, which is the ultimate overhaul of veggies in a comfort-styled meal. Although, now that we think about it, it very well could be. Just chop, dump, and wait to devour. Sichuan Bok Choy Tofu Stir Fry : In the time it takes you to order take out and wait for it to arrive, you could have made this vegetarian stir fry. Just toss your bok choy in a hot pan with the tofu and toss it all with the sweet and spicy sauce.
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Tasty, Tender Baby Bok Choy

Sprinkle the cornstarch over the mixture and stir again until evenly coated. Cover and marinated in the refrigerator for 30 minutes to 1 hour. In a large wok or skillet, heat the vegetable oil over high heat until shimmering and very hot. Add the scallions and cook briefly, just until fragrant, 20 to 30 seconds. Add the shrimp--the wok should sizzle loudly--and cook, tossing with a spatula every so often, until the shrimp are pink, about 5 minutes.
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No, it tastes even better! Bok choy stir-fry with crispy tofu is one of my favorite vegan dishes. You only need a few spices — green onion, soy sauce and sugar, to create a flavorful sweet savory sauce. The cooking is quick, simple and straightforward.

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